Carrot juice provides a big nutritional punch, plus it’s easier to absorb nutrients and antioxidants from juice. From boosting your immune system to helping you hit your weight-loss goals, carrot juice can improve your physical and mental health.
Apple juice can help combat against chronic inflammation, which can lead to diabetes. It also contains compounds called polyphenols, which may help protect your cells from disease-promoting oxidative stress and inflammation. When apples are juiced, their hydrating quality is maximized, and some plant compounds are retained.
Lemons are high in vitamin C, a primary antioxidant that helps protect cells from damaging free radicals. Vitamin C may reduce your risk of cardiovascular disease and stroke, and lower blood pressure.
Ginger root is a high in gingerol, a substance with powerful anti-inflammatory and antioxidant properties.